VTV3 Report
Wagyu Shabushabu & BBQ UME
Preserving the full essence of Wagyu cuisine.
About Us
梅 (UME) sources premium A5 domestic Japanese Wagyu and carefully portions each cut to let guests savour the distinct flavour of every part of the animal.
Through our wet-aging process, enzymes break down proteins into amino acids — deepening umami, tenderising the meat and releasing a delicate aroma.
Our luxurious private dining rooms create the perfect setting for family celebrations, romantic evenings or important business dinners.
VTV3 Report
Preserving the full essence of Wagyu cuisine.
Location